Smokey Row Cafe
home of the
Jenny Lind Bakery
Ruth Raich • Proprietor e-mail
Tarts and Tortes require one week's notice
COFFEE TO GO
Fair trade/organic coffee
$12.00/96 oz. container (serves 8-10)
PASTRIES BARS MUFFINS BISCOTTI SCONES TARTS COFFEE CAKE TORTES COOKIES HALF-SHEET TORTES Bread Schedule - see what's fresh today.
Printable version [PDF] here.
| BARS |
| $10.95/8x8 pan or $20.40/9x13 pan |
| The Famous Jenny Lind Brownie-deeply chocolate & moist w/ chocolate ganache icing Lemon Bar- Tender pastry w/ a tart sweet lemon filling Chocolate Oat Bar- Oatmeal cookie crust with a fudge center Tosca Almond Bar- Shortbread crust, almond paste filling, caramelized sliced almond topping Coconut Almond Bar Sesame Trail Bar Off-Road Bar Cashewie Bar Date Bar Seasonal/special bar- Ask for any additional bars that we may have. We offer various seasonal bars throughout the year. |
| BISCOTTI |
| $1.80/piece, $20.40 dozen Cranberry/pistachio, lemon/hazelnut, chocolate/almond, almond/anise, apricot/almond |
| TARTS |
| $20.00/12” tart (serves 10-12) Note: Tarts require one week’s notice. |
| Lemon Curd- Creamy lemon filling Strawberry Rhubarb (seasonal)- a hint of cinnamon under the lattice top French Apple (or Pear)- Fresh fruit baked in an almond custard (great with ice cream or whipped cream) Blueberry Cream Cheese- Blueberry topped cream cheese filling in a cardamom scented crumb crust Pear Marzipan (seasonal)- Poached pears baked in an almond cream |
| TORTES |
| $27.00/10” Torte Note: Check in-store for availability. Tortes require one week’s notice. |
| Chocolate Bombe- Chocolate genoise layered with chocolate/rum mousse, iced in chocolate ganache. Our best seller.(serves 14-16) La Bete Noire- Flourless, dense one layer chocolate torte, iced in chocolate ganache. (16-20) Carrot Cake- Two layers of moist carrot cake, full of pecans, coconut and pineapple w/ a cream cheese icing. (14-16) Chocolate Raspberry- Dark chocolate genoise layered between raspberry mousse, iced w/ chocolate ganache. (14-16) Chocolate Dream- Chocolate genoise layered between whipped cream, topped w/ chocolate fudge, garnished w/ toasted sliced almonds. (10-12) Poppyseed/fruit- Toasted poppy seed cake layers, filled with blueberries or raspberries, with a lemon cream cheese icing(12-14) Coffee Hazelnut- Chocolate genoise layers filled w/ hazelnut mousse & coffee buttercream, iced w/ chocolate ganache. (12-14) Lemon Soufflé- Vanilla genoise layered w/ lemon curd $ whipped cream filling, iced with and Italian almond butter cream. (12-14) Strawberry Parfait Torte- Vanilla sponge cake, layered with strawberry mousse, iced with strawberry buttercream. (12-14) |
| HALF-SHEET TORTES |
| $50.00/half sheet (serves 40) Note: Half Sheet Tortes require one week’s notice. |
| Chocolate Hazelnut Coffee- Three layers of chocolate genoise w/ hazelnut chocolate mousse and coffee buttercream, iced in with a chocolate ganache Lemon Raspberry- Three layers of vanilla sponge cake with one layer of lemon cream and one of raspberry mousse, iced with an Italian buttercream Carrot Cake- moist cake full of pecans, pineapple and coconut, with a cream cheese icing |
| BREAD SCHEDULE eff. March 2010 - Printable PDF version HERE. |
MONDAY |